
Most ordered
Rigatoni
Lamb ragù, pecorino, and black pepper, finished on the fire.
26
418 King St · Charleston
Wood fire, a short list, a long evening.
Dinner Tuesday through Saturday, brunch on Sunday. The hearth is lit by four, and the kitchen cooks to it until close.

Since 2019
North & Rye is a wood-fired room on upper King Street. Everything on the menu passes over oak and hickory at some point, and the list stays short so the kitchen can cook it well.
We change the menu with the week and with whatever the farms around the Lowcountry are bringing in. The bar takes walk-ins, and the dining room keeps a few tables back for them every night.
From the hearth

Most ordered
Lamb ragù, pecorino, and black pepper, finished on the fire.
26
Citrus, olive oil, and rye crumb.
18
Hickory roasted, with salsa verde and charred lemon.
34
Citrus and whipped cream.
12
Tuesday to Saturday from 5. The menu changes with the week and with whatever the fire is good at.
Sunday from 11 to 3. Hearth eggs, buttermilk biscuits, and a Bloody Mary with smoked tomato.
Twelve seats, first come. Natural wine, amaro, and the full menu.

Tonight
Here is what the kitchen is cooking now.
Find us
Charleston, SC 29403
Upper King
Walk-ins at the bar. Street parking on King and Mary.